Growing Your Specialty Food Business

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Thank you for registering - YOU DO NOT NEED TO PRINT YOUR TICKET/S. Visit the booth labeled "Pre-Registered" at the event to check-in. If you have any questions contact our offices at 802-839-1928 or info@vtrga.org until Thursday 4/28 at 2:00PM. You can visit the VRGA registration desk at the Hilton Burlington on Friday 4/29 starting 8:00am until Saturday 4/30 at 4:00pm. For more information visit the main ticket page vsfa-vrga2016.eventbrite.com or vtrga.org/events.

Growing Your Specialty Food Business

By Vermont Specialty Food Association (VSFA)

Date and time

April 28, 2016 · 2:30pm - April 29, 2016 · 1:30pm EDT

Location

Hilton Burlington

60 Battery Street Burlington, VT 05401

Refund Policy

Contact the organizer to request a refund.

Description

Vermont Specialty Food Association (VSFA) and Coach Maz are partnering up to kick off this years Vermont Retail & Grocers Association (VRGA) 2016 Convetion & Expo with these events.

  • THURSDAY APRIL 28

  1. Specialty Food Producers Store Tour - $20 per person

  • FRIDAY APRIL 29

  1. How to Have the Most Successful Trade Show - FREE but register in advance

  2. Natural Food Leadership Seminar - FREE but register in advance

FAQs

What are my transport/parking options getting to the event?
There is parking available onsite at the Hilton, Burlington for $15 a day. Many amenities are within walking distance. There is public bus transportation and taxi services available at the hotel concierge.

Where can I contact the organizer with any questions?
Office: (802) 839 - 1928 | Email: info@vtrga.org

Organized by

Vermont Specialty Food Association (VSFA)

 

We are the nation's oldest and most highly regarded specialty food association. We’re eager to learn more about you to see how we can support your business by helping you take full advantage of VSFA‘s comprehensive array of benefits, services and resources. Vermont specialty foods incorporates many of the small family owned and operated businesses that sustains the working landscape of Vermont that visitors seek. With more than 250 businesses, specialty food producers strive for excellence in providing their customers with high quality, innovative products made with a distinctive Vermont touch.

 

VSFA BOARD OF DIRECTORS: Whitney Lamy of CASTLETON CRACKERS - Francie Caccavo of OLIVIA’S CROUTONS - Walter Warner of POTLICKER KITCHEN - Jen Neary of CABOT CREAMERY - Calley Hastings of FAT TOAD FARM - Mark Elvidge of VERMONT NUT FREE CHOCOLATES - Chris Bailey of VERMONT SMOKE & CURE - Rob Hausslein of SUGAR BOB’S FINEST KIND - Patrick Crowl of WOODSTOCK FARMERS MARKET

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